Roasted cod with sizzled ginger and chilli sauce recipe | Sainsbury`s Magazine
Use this aromatic ginger and chilli sauce recipe with anything from fish to fried eggs. We love it with our flaky baked cod recipe, pak choi and noodles
Ingredients
- 250g pak choi, halved lengthways
- 1 x 260g pack Taste the Difference Skinless and Boneless Cod Loin Fillets
- 125g wholewheat noodles
- 3 tbsp vegetable oil, plus extra to drizzle
- 3 spring onions, finely chopped
- 2 garlic cloves, finely crushed
- 5cm fresh ginger, finely chopped
- 2 tsp granulated sugar
- 2 tsp chilli flakes
- 2 tsp sesame seeds (optional)
- 1 tbsp dark soy sauce
- 2 tbsp rice vinegar
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