Dirty Dunkin Burger | Brioche Buns | Kara Foodservice
This burger is great for pub menus, using our brioche buns, giving customers a comforting experience using gravy that even rivals KFC!
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Cooking tools:
- Grill
- Griddle
- Skillet
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Plate
Ingredients
- ½ tbsp olive oil
- 1 onion, peeled and finely chopped
- 1 x 500g pack British beef steak mince
- 1 tsp mixed dried herbs
- 1 Egg, beaten
- 4 slices mature cheddar
- Kara brioche buns
- Few torn round lettuce leaves
- 1 beef tomato, sliced
- Mayo, to serve
- 55g unsalted butter
- 55g all-purpose flour
- ¼ teaspoon onion powder
- 1/8 teaspoon white pepper
- ¼ teaspoon sea salt
- 100g chicken broth
- 100g beef broth
- 100g water
- ½ teaspoon of beef granules
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