Sweet Potato Scones Recipe
A spud in a scone? They're oh, so sweet, spicy and delicious! And kids will find fun shapes make them "taste like more."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Parchment paper
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/4 cup firm margarine
- 1 cup mashed cooked sweet potato
- 1/2 cup shredded carrot
- 1/4 cup vanilla fat-free yogurt
- 1 teaspoon vanilla
- 1 egg white, slightly beaten, if desired
- Granulated sugar, if desired
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