Pumpkin and Sweet Potato Scones Recipe
Our pumpkin and sweet potato scones recipe makes a tasty snack with the added bonus of vegetables. The family will be asking for more!
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Potato masher
- Oven
- Baking sheet
- Parchment paper
- Sifter
- Flat bladed knife
- Rolling pin
- Floured surface
- Pastry cutter
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 350g pumpkin
- peeled
- seeded & roughly chopped
- 350g sweet potato
- peeled & roughly chopped
- 2½ cups wholemeal self-raising flour
- Pinch of salt
- 50g cold margarine
- ¼ cup reduced-fat milk
- Pumpkin seeds for sprinkling
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