Sweet Potato Pecan Scones

Name: Sweet Potato Pecan Scones
Ingredients: 1 1/2 cups all purpose flour; 1/3 cup granulated white sugar; 1/8 teaspoon salt; 2 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 stick butter (very cold); 1/2 cup sweet potatoes (cooked, cooled and mashed or canned, drained and mashed); 1/3 cup half and half (cream or milk may be used); 1/2 cup chopped pecans (toasted); 1/4 cup brown sugar (for sprinkling); 1/4 cup powdered sugar; 1/2 Tablespoon maple syrup; 1/4 teaspoon half and half (if needed to get to drizzling consistency)

www.sweetandsavorybreads.com

Sweet Potato Pecan Scones takes a classic recipe and marries it with traditional Thanksgiving flavors.

View full recipe on www.sweetandsavorybreads.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetandsavorybreads.com.

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Ingredients

1 1/2 cups all purpose flour
1/3 cup granulated white sugar
1/8 teaspoon salt
2 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 stick butter (very cold)
1/2 cup sweet potatoes (cooked, cooled and mashed or canned, drained and mashed)
1/3 cup half and half (cream or milk may be used)
1/2 cup chopped pecans (toasted)
1/4 cup brown sugar (for sprinkling)
1/4 cup powdered sugar
1/2 Tablespoon maple syrup
1/4 teaspoon half and half (if needed to get to drizzling consistency)