Sweet Potato Streusel Scone Recipe

Ingredients

• 2 ¼ cups all-purpose flour
• ¼ cup firmly packed dark brown sugar
• 2 ¼ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¾ teaspoon kosher salt
• ½ teaspoon ground nutmeg
• ⅓ cup cold unsalted butter, cubed
• 1 (15-ounce) can cut sweet potatoes in syrup, drained and coarsely mashed
• ⅓ cup whole buttermilk
• 1 large egg, lightly beaten
• ¼ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup old-fashioned oats
• ⅛ teaspoon kosher salt
• ⅛ teaspoon baking powder
• 2 tablespoons unsalted butter, melted
• 1 cup confectioners’ sugar
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 5 to 6 tablespoons heavy whipping cream