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Ingredients
- 3/4 cup medium-firm tofu (silken is okay)
- 1 1/2 tbsp light oil
- 2 1/2 tbsp freshly squeezed lemon juice
- 1 tbsp yellow miso paste
- 1/2 tsp dijon mustard
- 1-2 tbsp minced garlic (more or less to taste)
- 1/4 tsp ground pepper
- 1/2 tsp sea salt
- dash of kelp powder
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VeganMania! Yummy, family-tested vegan recipes - ad-free!
veganmania.com
VeganMania! Yummy, family-tested vegan recipes - ad-free!
veganmania.com