VeganMania! Yummy, family-tested vegan recipes - ad-free!

Ingredients

• 1 box water-packed (Chinese-style) medium firm tofu (about a pound or a little less)
• 1/4 cup light oil (canola, corn, sunflower)
• 1 1/2 cups soy milk
• 1 1/2 cups flour
• 1/4 cup nutritional yeast
• 2 tsp veggie broth powder (optional)
• 1/2 tsp turmeric (for colour)
• 1/2 tsp poultry seasoning
• water to thin
• salt and pepper to taste
• oil for frying