One-Pan Soy Garlic Chicken Thighs with Glossy Honey Sauce
Juicy chicken thighs with a glossy soy-garlic glaze, ready in 30 minutes. Lightly breaded and pan-fried to golden perfection.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Plate
- Stove
- Paper towel
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 3 tbsp potato starch
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp neutral oil for pan frying
- 8 cloves garlic, minced
- 2 stalks green onion, green and white parts separated
- 1 tsp red chili flakes
- 1/2 cup chicken stock (or substitute with water and chicken bouillon)
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- 1 tsp cornstarch
- Green onion (green part), sliced
- Sesame seeds
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