One-Pan Soy Garlic Chicken Thighs with Glossy Honey Sauce

One-Pan Soy Garlic Chicken Thighs with Glossy Honey Sauce

ioanacooks.com

Juicy chicken thighs with a glossy soy-garlic glaze, ready in 30 minutes. Lightly breaded and pan-fried to golden perfection.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Whisk
  • Spoon
  • Plate
  • Stove
  • Paper towel

Ingredients

  • 1 lb chicken thighs, boneless and skinless
  • 3 tbsp potato starch
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp neutral oil for pan frying
  • 8 cloves garlic, minced
  • 2 stalks green onion, green and white parts separated
  • 1 tsp red chili flakes
  • 1/2 cup chicken stock (or substitute with water and chicken bouillon)
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp dark soy sauce
  • 1 tsp cornstarch
  • Green onion (green part), sliced
  • Sesame seeds

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