Sautéed Kale and Garlicky Bread Crumbs
Heat the crushed red pepper, anchovy (if using), and 3 tablespoons oil in a large skillet over medium-low heat, mashing the anchovy with the back of a spoon until the anchovy dissolves and the red...
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Ingredients
- 1/4 tsp. crushed red pepper -
- 2 anchovy fillets -
- 5 tbsp. olive oil -
- 1/2 c. panko bread crumbs -
- 2 cloves garlic -
- 1 tbsp. fresh lemon juice -
- 1 bunch kale -
- Kosher salt -
- Pepper -
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