Whole Roasted Cauliflower Soup Recipe | Woolworths TASTE

Ingredients

• 1 cauliflower (about 700g)
• 30 g butter
• 2 T flour
• 1 cup milk, warmed
• 3 cups vegetable stock
• ½ cup cream
• Nutmeg, a pinch, grated
• ½ t mustard powder
• Sea salt and freshly ground black pepper, to taste
• 1 T olive oil
• 100 g fusilli or macaroni, cooked al dente
• 100 g Cheddar, grated