Vegan Pot Pie - Nutters Everyday Naturals

Ingredients

• 1 Tbsp (15 mL) extra-virgin olive oil, divided
• 1 medium yellow onion, small dice
• 1 medium carrot, small dice
• 1 stalk celery, small dice
• 4 cloves garlic, minced
• 1 tsp (5 mL) minced fresh rosemary (about 1 sprig)
• 1 tsp (5 mL) tomato paste
• 1 medium zucchini, cut into 1/2 in (1 cm) cubes
• 1 1/2 cups (375 mL) cooked white beans, such as navy, cannellini, or butter beans
• 2 Tbsp (30 mL) dry white wine
• Salt and pepper, to taste
• 3 Tbsp (45 mL) whole spelt flour
• 1 1/2 cups (375 mL) vegetable stock
• 1 medium sweet potato or 6 to 7 mini new potatoes, thinly sliced, or a mixture