Salt Crusted Whole Red Snapper Recipe | Tyler Florence
This Salt Crusted Whole Red Snapper recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Roasting pan
- Roasting rack
- Mixing bowl
- Oven
- Whisk
- Spoon
- Measuring cup
- Paper towel
Ingredients
- 1 (4-pound) whole red snapper, cleaned
- 1/4 cup chopped Italian parsley
- 1 orange, sliced
- 1 pound fresh fennel, chopped
- 2 bay leaves
- 1 shallot, minced
- 1 teaspoon red pepper flakes
- 2 teaspoons fennel seed
- 1/2 cup extra-virgin olive oil, divided
- 4 egg whites
- 1 cup kosher salt
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