Cheesy Meatballs - BelGioioso Cheese
Preheat oven to 375˚F. Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt, and oregano together. Form mixture into 1 ½-inch balls…
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Ingredients
- 4 oz. BelGioioso Parmesan cheese, grated
- 4 oz. BelGioioso Romano cheese, grated
- 16 oz. BelGioioso Whole Milk Ricotta con Latte® cheese
- 3 lbs. ground chuck
- 3 whole eggs
- 2 cups panko breadcrumbs
- 2 tsp. black pepper
- 1 Tbsp. salt
- 2 tsp. fresh oregano, chopped
- 24 oz. marinara sauce, warmed
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