Meatballs with Romano - BelGioioso Cheese
Preheat oven to 400˚F. Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 16 oz. ground meatloaf mix (beef, veal, pork)
- 1 large egg, beaten
- 1/2 cup BelGioioso Romano cheese, shredded, plus extra for garnish
- 1 Tbsp. chopped parsley
- 1/2 garlic clove, minced
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3/4 cup fresh breadcrumbs
- 1/2 cup lukewarm water
- 1/2 cup prepared marinara sauce, heated
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