Stuffed Poblano Peppers Recipe | Land O’Lakes

Ingredients

• 6 poblano chile peppers, about 5 inches long
• 2 tablespoons Land O Lakes® Butter
• 1 small (1/2 cup) onion, chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground red pepper (cayenne)
• 1 pound lean ground beef
• 8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese divided
• 1/2 cup finely crushed corn chips