Stuffed Poblano Peppers Recipe | Land O’Lakes
Mexican comfort food and stuffed peppers combine to create the flavor of chile rellenos without the deep-frying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 6 poblano chile peppers, about 5 inches long
- 2 tablespoons Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper (cayenne)
- 1 pound lean ground beef
- 8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese divided
- 1/2 cup finely crushed corn chips
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