Beef Stuffed Poblano Peppers | Food Town
The flavor of chile rellenos without the deep-frying. Serve with your favorite rice for a complete Mexican-style meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 6 poblano chile peppers, about 5 inches long
- 2 tablespoons Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper (cayenne)
- 1 pound lean ground beef
- 2 cups Land O Lakes® Sharp White Cheddar Farmstyle Shreds, divided
- 1/2 cup finely crushed corn chips
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