Adriatic Fritto Misto Recipe - Great Italian Chefs
Grazia Soncini shares her Adriatic take on the classic Italian seafood recipe, fritto misto – lightly floured and deep-fried fish and seafood.
Ingredients
- 200g of squid
- 4 soft-shell crabs
- 12 king prawns
- 160g of flatfish
- 80g of sand smelt
- flour, for dusting
- peanut oil, for frying
- salt
- 1 lemon, sliced
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