Fritto misto di mare from Fish etc.: the ultimate book for seafood lovers by Mark Hix
Preheat oil for deep-frying to 160-180°C and a warm oven. Season the flour well with salt and cayenne pepper and put into a dish. Put the milk into another dish and have a third one ready for the...
Ingredients
- 300 g fish fillet, any residual bones removed and fillets cut into bite-sized pieces, or fish fry like whitebait
- salt and cayenne pepper
- vegetable oil, for deep-frying
- flour, for dusting
- lemon wedges, to serve
- 200 g peeled raw prawns, deveined
- milk, for coating
- 200 g squid rings
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