Mini Pumpkin Quiche, a recipe from Armin Amrein, Grand Chef Relais&Châteaux, Walserhof, Switzerland,

Mini Pumpkin Quiche, a recipe from Armin Amrein, Grand Chef Relais&Châteaux, Walserhof, Switzerland,

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Mini Pumpkin Quiche, a recipe from Armin Amrein, Grand Chef Relais&Châteaux, Walserhof, Switzerland, on Gourmetpedia

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Ingredients

  • - Pie pastry or puff pastry
  • - 50 g (2 oz.) blanched pumpkin, finely diced
  • - 30 g (1 oz.) finely diced Gruyere
  • - 10 g (2 tsp.) finely diced Fribourg vacherin
  • - 1 egg
  • - 30 g (2 Tbsp.) liquid cream
  • - 30 g (1 oz.) cream of pumpkin
  • - salt and freshly ground pepper

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