Pumpkin Quiche Recipe | Arla UK

Ingredients

• 60 g graham flour
• 120 g wheat flour
• ½ tsp coarse salt
• 100 g cold butter
• 2 tbsp water
• 500 g Hokkaido pumpkins
• 1 tsp sweet paprika
• 1 tsp cumin
• 1 tbsp olive oil
• salt
• freshly ground pepper
• 400 g frozen spinach
• 150 g white cheese
• 4 eggs
• 100 g fresh cheese
• 100 g creme fraiche
• A pinch of freshly grated nutmeg (optional)
• 1 tsp salt