One-Pot Cider Mussels | Mussels Recipe | Tesco Real Food
This one-pot pasta recipe looks so impressive with meaty mussels, sweet leeks and tagliatelle, but takes just 20 minutes to whip together for a midweek treat. Find this mussels recipe and more...
Ingredients
- 1kg fresh mussels
- 1 tbsp olive oil
- 1 garlic clove, finely chopped
- 3 leeks, trimmed and sliced
- 500ml cider
- 250g tagliatelle
- 1 tbsp wholegrain mustard
- 2 tbsp chopped fresh flat-leaf parsley
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