Summer Jackfruit and Chickpea Curry

Ingredients

• 2 Tbsp coconut oil
• 1 onion, finely diced
• 4 garlic cloves, minced
• 2 inch piece of ginger, grated
• 2 Tbsp curry powder
• 1 tsp ground turmeric
• 1 can young jackfruit, in water - rinsed, drained and shredded
• 1 can chickpeas, drained and rinsed
• 2 cups PureHarvest Coco Quench
• 2 Tbsp peanut butter
• 2 cups baby spinach
• Juice of one lime
• 1 mango, diced
• 1/2 cucumber, diced
• 1 green chilli, diced
• Small bunch coriander, chopped
• 2 spring onions, finely sliced
• Juice of two limes
• Pinch of sea salt