Jackfruit Curry
This Jackfruit Curry is made with easy pantry ingredients, for a fast weeknight meal. You can add in any veggies you happen to have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Yellow Onion (Chopped)
- 1 Bell Pepper (Chopped)
- 3 Garlic Cloves (Minced)
- 1 inch Fresh Ginger (Minced)
- 4 teaspoons Curry Powder
- 1 teaspoon Ground Cumin
- ½ teaspoon Ground Tumeric
- 14 1/2 ounces Fire-Roasted Diced Tomatoes
- 14 1/2 ounces Coconut Milk
- 1 teaspoon Sea Salt
- 1 can Jackfruit ((20 ounces), drained and rinsed)
- Fresh Cilantro (For garnish)
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