Vegan Pozole Rojo: A Warm & Flavorful Mexican Comfort Food
Craving comforting vegan Mexican food? This Pozole Rojo recipe delivers rich, spicy flavor without the meat! Learn how to make this warm, satisfying vegan masterpiece.
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Ingredients
- Hominy (dried): 900 grams or 31 ounces
- Guajillo chiles: 3
- Chile arbol chiles: 3 (optional)
- Vegetable broth: 2 liters or 8 1/2 cups
- Cremini mushrooms (or oyster): 1 small container
- White onion: 1 medium
- Garlic: 2 large cloves
- Salt: to taste
- Dried Mexican oregano: 1 teaspoon
- Bay leaves: 2
- Olive oil: 2 tablespoons
- Small fried and salted chiles:
- Shredded iceberg lettuce:
- Radishes:
- Lime wedges:
- Tostadas:
- Avocado slices:
- Sour cream (vegan):
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