Pozole Rojo

Name: Pozole Rojo
Total time: 135 min
Ingredients: 2 ounces dried ancho chiles; 2 ounces dried guajillo chiles; 2 to 3 chiles de arbol(optional*); 2 tablespoons avocado oil, divided; 2 pounds boneless pork shoulder*, cut into 1.5-inch cubes; 1 medium white onion, peeled and diced; 8 cloves garlic, peeled and minced; 7 to 8 cups chicken stock; 3 (15-ounce) cans hominy, rinsed and drained; 2 bay leaves; 1 tablespoon ground cumin; 1 tablespoon driedoregano(preferably Mexican oregano); optional toppings: chopped fresh cilantro, crumbled cotija cheese, diced avocado, fresh lime wedges, shredded cabbage, Mexican crema, and/or thinly-sliced radishes

foryoueats.com

This rich and flavorful Pozole Rojo is a traditional Mexican pork and hominy stew seasoned with ancho and guajillo chiles, cumin, and oregano. Topped with fresh cilantro, cotija cheese, avocado,...

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Ingredients

2 ounces dried ancho chiles
2 ounces dried guajillo chiles
2 to 3 chiles de arbol(optional*)
2 tablespoons avocado oil, divided
2 pounds boneless pork shoulder*, cut into 1.5-inch cubes
1 medium white onion, peeled and diced
8 cloves garlic, peeled and minced
7 to 8 cups chicken stock
3 (15-ounce) cans hominy, rinsed and drained
2 bay leaves
1 tablespoon ground cumin
1 tablespoon driedoregano(preferably Mexican oregano)
optional toppings: chopped fresh cilantro, crumbled cotija cheese, diced avocado, fresh lime wedges, shredded cabbage, Mexican crema, and/or thinly-sliced radishes