POLENTA SWEET POTATO FRIES • SALSA VERDE • GR’EAT PROVENCE
INGREDIENTS: Salsa Verde 1 avocado 75 g raw cashews, soaked for 30min-2hours & rinsed 120 ml filtered water 2 tbsp. lime or lemon juice 1 small handful of parsley leaves 2 branches of mint 1 cm of...
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Ingredients
- 1 avocado
- 75 g raw cashews, soaked for 30min-2hours & rinsed
- 120 ml filtered water
- 2 tbsp. lime or lemon juice
- 1 small handful of parsley leaves
- 2 branches of mint
- 1 cm of freshly grated ginger
- 1 clove garlic, peeled (optional)
- A pinch Sea salt and freshly grounded black pepper
- 3 very large, sweet potatoes, peeled and cut into 1.5 cm thick fries (1.2 kg)
- 1 tbsp. mild smoked paprika
- 1⁄2 tsp. cayenne pepper
- 30 g of polenta
- 50 ml olive oil
- 1 tbsp. sumac
- 1 tsp. Fleur de sel
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