Salsa Verde
Serious Fun Food
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
Ingredients
- 2 cups lightly packed fresh flat-leaf parsley
- ½ cup lightly packed fresh mint leaves
- ¼ cup lightly packed fresh tarragon leaves
- 2–3 anchovy fillets
- 2 cloves garlic (peeled and minced)
- 1 tablespoon chopped capers (rinsed and dried)
- ½ teaspoon kosher salt (or to taste)
- freshly ground black pepper (to taste)
- ½ cup extra-virgin olive oil (or to taste)
- 1 tablespoon freshly squeezed lemon juice (optional)
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