Peachy Pork Tenderloin
Pork has a natural sweetness in its savory flavor that wonderfully complements fruits. Peaches deliver a creamy, floral taste with a touch of tartness that's perfect for bringing out the most in...
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Cooking tools:
- Grill
- Grill brush
- Instant-read thermometer
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Pastry brush
- Serving platter
Ingredients
- 2 (1-1 1/2-pound) pork tenderloins
- 2 1/2 tablespoons olive oil, divided
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 8 ripe peaches, halved and pitted
- 1 tablespoon fresh basil, for garnish
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