Pork Tenderloin in Peach Marinade

Pork Tenderloin in Peach Marinade

www.savvymom.ca

Serves 4-6

View full recipe on www.savvymom.ca

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Cooking tools:

  • Food processor
  • Blender
  • Grill
  • Pastry brush
  • Tongs
  • Dish
  • Zip-top bag
  • Aluminum foil

Ingredients

  • 2 pork tenderloins (about 1½ lb each)
  • 3 fresh peaches, pitted and halved (skins on)
  • 3 Tbsp lemon juice
  • ¼ cup balsamic vinegar
  • 2 tsp honey
  • 1 clove garlic, finely minced
  • ½ tsp salt
  • Freshly ground pepper
  • 1 Tbsp fresh thyme, chopped

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