A Peach Of A Pork Tenderloin Recipe
A juicy luscious peachy good, sweet and tender pork tenderloin !
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Cooking tools:
- Roasting rack
- Roasting pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Mixing bowl
Ingredients
- 1 pound pork tenderloin (trimmed of fat)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- *PEACH SAUCE*
- 1/2 teaspoon oil (canola oil or olive oil)
- 1/2 cup Walla Walla onions, chopped (we like Walla Walla)
- 1 cup chicken broth
- 1/4 cup white wine (I used Chardonnay)
- 1/4 cup peach jam (chunky type or peach preserves chopped with juice)
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 1 tablespoon lime juice
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