Warm roast beef salad with griddled spring onions
Enjoy tender steak infused with garlic, served on a bed of little gem lettuce with griddled spring onions and sun-dried tomatoes. Serve with warm ciabatta bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeefusa.com.
Cooking tools:
- Grill pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Skillet
- Tongs
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 450 g piece hanger or onglet steak
- 1 garlic clove, cut in half
- 3 tbsp olive oil
- 20 small spring onions, trimmed
- 4 little gem lettuces, trimmed and cut in half lengthways
- 100 g semi sun-dried cherry tomatoes
- 1-2 tsp balsamic vinegar
- 1 egg, at room temperature
- 2 garlic cloves, crushed
- 2 tsp white wine vinegar
- Pinch of caster sugar
- 1 tsp Dijon mustard
- 100 ml olive oil
- 100 ml ¬sunflower oil
- Sea salt and freshly-ground white pepper
- Ciabatta bread
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