Seared beef rolls with lemon aioli

Name: Seared beef rolls with lemon aioli
Ingredients: 500g Irish beef fillet, well trimmed; 2 garlic cloves, sliced; 1 tsp roughly cracked black peppercorns; 2 thyme sprigs, broken up; Olive oil, for cooking; 1 egg, at room temperature; 2 garlic cloves, crushed; 2 tsp white wine vinegar; Pinch of caster sugar; Finely grated rind of lemon; 1 tsp Dijon mustard; 100 ml olive oil; 100 ml sunflower oil; Sea salt and freshly-ground white pepper; Creamed horseradish; 2 beetroots, peeled and julienned (on a mandolin is best); 1 bunch English radishes, julienned (on a mandolin is best); 100 g fresh watercress sprigs

www.irishbeef.co.uk

A quirky way of eating Italian carpaccio, which can be served as an appetiser on a bed of lettuce or as part of a main course. After marinating thinly cut strip

View full recipe on www.irishbeef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.

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