How To Make Corned Beef Hash - Farmison & Co
Learn how to make delicious Corned Beef Hash in just 50 minutes! Perfect for a hearty breakfast. ๐ฅ๐ [1:15]
Ingredients
- Knob of butter
- 1 large onion, finely diced
- 2 large King Edward or Maris piper potatoes, peeled & cut into thumbnail size cubes
- 350ml hot beef stock
- 195g F&Co corned beef, cut into thumbnail sized cubes
- A few thyme leaves
- 2 tbsp grain mustard
- 2 tsp Worcestershire sauce
- 4 free range eggs
- Chopped chives to garnish
- Sea salt & cracked black pepper
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