Red, White and Bleu Burger

Red, White and Bleu Burger

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Chef Andy Kitko of STK in New York City shares his super flavorful burger.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.

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Ingredients

  • 2 pounds ground beef blend
  • Salt and pepper, to taste
  • 5 pounds heirloom tomatoes, peeled, seeded, diced & strained
  • ¼ cup extra virgin olive oil
  • 1/8 cup garlic, minced
  • 1/8 cup ginger, minced
  • ½ tablespoon cinnamon
  • ½ tablespoon cumin
  • 1 teaspoon clove
  • ¼ teaspoon cayenne
  • 1 ½ cup light brown sugar
  • 2 cups champagne vinegar
  • Salt and pepper
  • 4 sesame seed buns
  • 1 cup bleu cheese
  • ½ cup heirloom tomato marmalade
  • ½ cup basil aioli
  • 4 leaves bibb lettuce

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