Tuna Carpaccio with Truffle - Kosher.com
If your only experience with truffle so far has been truffle oil, the sliced truffles are a completely different (better!!) experience.
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Ingredients
- 2 8-ounce sushi-grade tuna steaks
- fresh cracked pepper
- salt
- 3 tablespoons good-quality butter (I use the French stuff for this)
- 2 tablespoons soy sauce
- 1 tablespoon Gefen Maple Syrup
- 1 tablespoon water
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 1 shallot
- 1/2 cup microgreens
- juice of 1/2 a lime
- Tuscanini Sliced Truffles
- toast or crackers, to serve
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