Delicious Rice & Peas | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 can Gunga Peas (also known as pigeon peas, I used the Goya brand) 1 cup uncooked brown rice 2/3 of a bunch of green onions 1/4 large onion 1 garlic clove 1 ca
Ingredients
- 1 can Gunga Peas (also known as pigeon peas, I used the Goya brand)
- 1 cup uncooked brown rice
- 2/3 of a bunch of green onions
- 1/4 large onion
- 1 garlic clove
- 1 can coconut milk (13.5 oz)
- 1 can water (we used the 13.5 oz coconut milk can)
- salt, to taste (maybe a teaspoon)
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