Mexican Charro Beans | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE BEANS:
• 1 pound Bag Dried Pinto Beans
• 5 slices Bacon, Diced
• 2 cloves Garlic, Minced
• 2 teaspoons Ground Cumin
• 1 whole Ham Hock
• Chips, To Serve
• FOR THE PICO DE GALLO:
• 4 whole Plum Tomatoes, Seeded And Diced
• 1 whole Jalapeno, Seeded And Diced
• ½ whole White Onion, Diced
• 1 bunch Fresh Cilantro, Chopped
• ½ whole Lime, Juiced
• Salt To Taste