How to make Hot & sour soup - howtothings.net

Ingredients

• 8 dried shiitake mushrooms
• 25g/1oz cornflour
• 3 tablespoons dry sherry
• 100g/4oz pork loin
• 1.2 litres/2pt chicken stock
• 50g/2oz bamboo shoots, sliced
• 1 tablespoon light soy sauce
• 2 tablespoons red wine vinegar
• 1 egg, lightly beaten
• 225g/8oz tofu, diced
• salt and freshly ground black pepper