Tomato, Olive & Prosciutto Fettuccine - Form Home

Name: Tomato, Olive & Prosciutto Fettuccine - Form Home
Total time: 35 min
Ingredients: 450 grams Fresh Fettuccine; Sea Salt (to season pasta water); 2 Tbsp Extra Virgin Olive Oil; 5 Cloves of Garlic (minced); 1 Medium White Onion (minced); 1 cup Pitted Olives; 4 Tomatoes (diced); 1/2 cup Dry White Wine; 2 Tbsp Tomato Paste; 3 Tbsp Unsalted Butter; Parmesan (finely grated); Flat Leaf Parsley (finely chopped, for garnish); 200 grams Prosciutto

formhome.net.au

In a large pot bring water to boil. Once boiling, add sea salt and cook the pasta until al dente. Drain, reserving one cup of pasta water. Set aside.

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