Spicy surf-n-turf trio Recipe | Food Network UK
This mouth-watering recipe is ready in just 36 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Grill
- Blender
- Food processor
- Fine-mesh sieve
- Saucepan
- Cutting board
- Mixing bowl
- Plate
- Baking dish
- Stove
- Spoon
Ingredients
- 1 boneless, skinless chicken breast half
- 115g flank steak
- 8 raw jumbo shrimp, peeled, tails left intact and deveined
- Olive oil, for drizzling
- Salt
- freshly ground black pepper
- 6 spring onions
- 1 small panela cheese or 1 ball fresh mozzarella cheese, sliced
- 3 tbsp olive oil
- 1/4 white onion
- 3 whole tomatoes
- 2 garlic cloves
- 4 dried California or New Mexico chillies, stemmed, seeded and torn into pieces
- 1 tsp crumbled dried oregano
- 1 tsp cumin seeds
- 450ml water
- 6 - 8 (15 cm) corn tortillas, warmed
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