Spicy Surf-N-Turf Trio Recipe | Marcela Valladolid
This Spicy Surf-N-Turf Trio recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Grill pan
- Grill
- Mixing bowl
- Cutting board
- Plate
- Saucepan
- Blender
- Food processor
- Fine-mesh sieve
- Dish
- Spoon
- Chef's knife
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Oven mitt
Ingredients
- 1 boneless, skinless chicken breast half
- 4 ounces flank steak
- 8 raw jumbo shrimp, peeled, tails left intact, and deveined
- Olive oil, for drizzling
- Salt
- freshly ground black pepper
- 6 scallions
- 1 small panela cheese or 1 ball fresh mozzarella cheese, sliced
- 3 tablespoons olive oil
- 1/4 white onion
- 3 whole tomatoes
- 2 garlic cloves
- 4 dried California or New Mexico chiles, stemmed, seeded, and torn into pieces
- 1 teaspoon crumbled dried oregano
- 1 teaspoon cumin seeds
- 2 cups water
- 6 to 8 (6-inch) corn tortillas, warmed
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