Surf and Turf Braai Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Grill
- Skillet
- Measuring cup
- Zip-top bag
- Stove
- Refrigerator
Ingredients
- 200ml sweet soy sauce (ketjap manis)
- 200g sticky dark brown sugar
- 90ml olive oil
- 120g ginger, peeled and roughly sliced
- 10 cloves garlic, peeled
- 3 tbsp tomato purée
- 500ml warm water
- Juice and grated rind of 1 lemon
- 4 tbsp fresh thyme, removed from stems
- 2 whole red birds eye chilies; slightly split
- 6 x tuna steaks
- 6 x pork chops
- Large handful of fresh sage leaves
- 1 bottle lager
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