Heuvos Rancheros – Lentils.org

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1/2 cup (125 mL) diced red onion
• 2 garlic cloves, minced
• 1 tsp (5 mL) chili powder
• 2 tsp (10 mL) cumin, divided
• 2 cups (500 mL) cooked green lentils
• 1/2 cup (125 mL) chopped cilantro, divided
• 1 lime, juiced, divided
• to taste, salt and pepper
• 1 cup (250 mL) salsa verde
• 6 corn tortillas
• 6 eggs
• GARNISHES: crumbled Feta cheese, sliced radish, sliced avocado, chopped cilantro, hot sauce