Cajun Blackened Pork Fillets for Home Cooks | NZ Pork Recipe
Try Cajun Blackened Pork Fillets with New Zealand pork for a tasty homemade meal. Explore helpful recipes, cooking tips and meal ideas for home cooks.
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Cooking tools:
- Mortar and pestle
- Grill
- Baking dish
- Serving platter
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 4 New Zealand pork tenderloins, approx. 150-180g each
- ½ tsp salt
- Black pepper
- Juice and grated rind of 1 orange
- ½ cup tomato sauce or ketchup
- ½ cup balsamic vinegar
- Small bunch fresh thyme
- 3 garlic cloves, finely chopped
- 1 tbsp smoked paprika
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 3 cloves
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