Cajun Blackened Pork Fillets | NZ Pork
Packed full of flavour, these New Zealand pork tenderloins, or fillets, can be cooked on the BBQ or in the pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 4 New Zealand pork tenderloins, approx. 150-180g each
- ½ tsp salt
- Black pepper
- Juice and grated rind of 1 orange
- ½ cup tomato sauce or ketchup
- ½ cup balsamic vinegar
- Small bunch fresh thyme
- 3 garlic cloves, finely chopped
- 1 tbsp smoked paprika
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 3 cloves
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