Chicken Katsu / Chicken / Recipes

Name: Chicken Katsu / Chicken / Recipes
Ingredients: 2-5 lbs. boneless, skinless chicken thighs, pounded flat, I use a mallet wrapped in plastic wrap and place chicken in a plastic bag to keep from slipping away.; eggs; flour; panko; cooking oil for frying; Tonkatsu sauce

www.cooking-with-aloha-texas-style.com

This is a boneless skinless fried chicken, that has no recipe measurements, to make as much or little as you want. It's a nice crunchy texture from the panko breadcrumbs with moist tender dark meat...

View full recipe on www.cooking-with-aloha-texas-style.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.

Share this recipe:

Cooking tools:

Air fryer
Deep-fry thermometer
Fine-mesh sieve
Cooling rack
Meat tenderizer
Skillet
Pan
Mixing bowl
Whisk
Chef's knife
Cutting board
Stove
Zip-top bag
Plastic wrap

Ingredients

2-5 lbs. boneless, skinless chicken thighs, pounded flat, I use a mallet wrapped in plastic wrap and place chicken in a plastic bag to keep from slipping away.
eggs
flour
panko
cooking oil for frying
Tonkatsu sauce