Teriyaki Chicken Katsu | TJ's Warehouse
Marinate chicken in teriyaki sauce, coat with flour, eggs, and panko, then fry until golden brown. Serve with tonkatsu sauce. Perfect at home or catered!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tjscateringmaui.com.
Ingredients
- 1-2 lb boneless skinless chicken thighs
- ½ bottle Yoshida’s original teriyaki sauce
- All purpose flour for coating
- 2-3 eggs (beaten)
- 1 pkg panko bread crumbs (fine or flakes)
- Oil for frying
- Tonkatsu sauce for serving
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