Steam-Baked Scalloped Potatoes | Combi Steam Oven Recipes

Ingredients

• 2 lb of russet potatoes
• 1 Tbsp of unsalted butter
• 1 Tbsp of all-purpose flour
• 2 cups of heavy cream
• 3 cloves of garlic, minced
• 1 Tbsp of onion powder
• 0.25 tsp of ground nutmeg
• 0.25 tsp of ground white pepper
• 1.5 cups of shredded domestic parmesan cheese, divided
• 1 cup of shredded Parmigiano-Reggiano cheese
• 0 of Kosher salt and freshly ground black pepper
• 0.25 cup of finely chopped fresh parsley